Restaurant

One menu each day, with whatever the season brings.

Starter, main and dessert for €45 per person, excluding drinks. Lunch from 12 pm to 1:30 pm and dinner from 7 pm to 8:30 pm, booking required.

At a glance

The restaurant at Manoir Blanche Haut serves a single €45 menu every day, excluding drinks (starter, main, dessert), at lunch from 12 pm to 1:30 pm and at dinner from 7 pm to 8:30 pm. Booking is required. The home cooking showcases growers from Lot-et-Garonne and the Périgord. The manor is not suitable for children under 12.

Sliced duck breast with sautéed potatoes, served at the manor

Thierry and Véronique ran the Au Bon Accueil restaurant in Limeuil, in the Dordogne. At the manor they cook as they would at home: a single menu, following the season and neighbouring growers.

Inside, discover a large dining room, by the fireplace. Outside, on the terrace overlooking the park, you can dine beneath a three-hundred-year-old lime tree.

Allergies, intolerances or special diets: please let us know when you book.

Glass of red wine served at the table
Seasonal starter, plated with vegetables and herbs in season
Foie gras with a balsamic reduction
Sautéed potatoes with a creamy mushroom sauce
Red berry sundae with a homemade tuile

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Included in your stay

Breakfast

Served from 8 am to 10 am and included in your stay: homemade jams, pastries, fruit, fresh bread, ham, cheeses and much more. Allergies, intolerances or special diets: let us know and we will adapt your breakfast.

Breakfast at the manor: pastries, coffee and homemade jams

Book your table.

Booking is required, at lunch and dinner. Call or write to us with the date and number of guests.

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